Ingredients
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120ml Vegetable Oil
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4 teaspoons crushed Yellow Mustard Seeds
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4 teaspoons (crushed or ground) Cumin Seeds
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150g chopped Green Finger Chilliesstems removed
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4 crushed Garlic Cloves
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6 small whole Garlic Cloves
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50ml White Vinegar
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50g Sugar
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3/4 teaspoon Salt
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1 tablespoon Turmeric Powder
Directions
A hot and spicy fresh-tasting blend of chopped green chillies, garlic and traditional spices. This Indian pickle is cooked with sugar, salt, oil, vinegar and blended spices and is traditionally served with Indian bread or as a main meal accompaniment
Don’t be fooled by the initial burst of sugar, something far more sinister is coming….
Steps
1
Done
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add the oil, mustard seeds and cumin seeds to a non stick pan on a medium heat and stir through |
2
Done
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then the seeds start to sizzle add the chillies and fry for around minutes to begin to soften |
3
Done
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add the crushed and whole garlic, stir through and cook for a further 5 minutes |
4
Done
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now add the vinegar, sugar and salt to a pot, stir through and allow to dissolve before adding the turmeric |
5
Done
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stir through well and allow to reduce until the vinegar smell disappears |
6
Done
|
place in a sterilised jar, and store in the refrigerator. Great used straight away but even better after a week |