Ingredients
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750g Chicken Breast
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2 tablespoons Vegetable Oil
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1.5 tablespoons Tandoori Masala Powder
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2 Garlic Clovesor 1 teaspoon of lazy ginger / puree
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1 teaspoon Chilli Powder
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1 cm Ginger (Grated)or 1/2 teaspoon of lazy ginger / puree
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1/2 teaspoon Coriander Powder
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1/2 teaspoon Mint Sauce
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1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
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1/2 teaspoon Paprika Powder
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1/2 teaspoon Salt
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1/4 teaspoon Cumin Powder
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1/2 teaspoon Red Food Colouring PowderOPTIONAL
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway Chicken Tikka in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
Delight in the timeless allure of my classic chicken tikka, a dish that epitomizes the essence of Indian culinary artistry. Bursting with smoky flavours and a tantalizing blend of spices, this iconic recipe showcases the beauty of simplicity and tradition.
In this preparation, succulent chicken chunks are marinated in a harmonious fusion of aromatic spices, including cumin, coriander, and tandoori masala. The marinade infuses the chicken with a perfect balance of heat and warmth, creating a canvas of flavours that pays homage to the essence of chicken tikka.
The heart of my classic chicken tikka lies in the charred perfection achieved through grilling or roasting. This method imparts a delightful smokiness to the chicken, enhancing the complexity of the spice blend and delivering a sensory experience that is both comforting and exciting.
Serve my classic chicken tikka perfection with a side of cooling mint chutney and freshly squeezed lemon for a burst of citrusy freshness. This dish is a celebration of culinary heritage, offering a taste of the familiar with an irresistible twist.
Prepare to savour the irresistible charm of my classic chicken tikka, a dish that transcends time and cultural boundaries, embodying the soul of Indian cuisine in every succulent bite.
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Steps
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1
Done
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Cut up your choice of protein into 3cm size pieces, add all the other ingredients and massage in to ensure all the pieces are evenly covered. Allow to rest covered in the fridge for 1 hour for the flavours to penetrate, overnight is best |
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2
Done
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if preparing in advance, remove from the refrigerator 30 minutes before cooking and stir once more to ensure everything is combined |
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3
Done
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add enough to cover the bottom of the bowl, close the lid and flip the smartswitch to air fry / hob half way through the cooking time open the lid, turn over the chicken pieces and close the lid to finish cooking |
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4
Done
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repeat until all the meat is cooked. You can use immediately or store refrigerated for up to 3 days or freeze in portions for up to 3 months |
