Ingredients
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2 tablespoon Vegetable Oil
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1 large Brown/White Onionfinely slice 2/3 and large chunk the rest
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1 tablespoon Tomato Pasteconcentrated tomato puree in tubes
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2 large grated Garlic Clovesor 2 teaspoons of lazy garlic/puree
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2 cm grated Ginger (fresh)or 1 teaspoon of lazy ginger/puree
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4 Green Finger Chillieschop 2, leave 2 whole
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1 teaspoon Fenugreek Leaves (Kasoori Methi)
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1 teaspoon Paprika Powder
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1 teaspoon Coriander Powder
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1/2 teaspoon Chilli Powder
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1/2 teaspoon Salt
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1/2 teaspoon Cumin Powder
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1/2 teaspoon Tandoori Masala Powder
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1/2 teaspoon Turmeric Powder
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1/4 teaspoon MustardI use Colman's English Mustard
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250ml Water (boiling)
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1 Chicken Breastapprox. 250g each
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1/4 sliced Red Pepper
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1/4 sliced Green Pepper
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1/2 Sliced Tomatocut in 4
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1/4 teaspoon Garam Masala Powder
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small handful Fresh/Chopped Coriander
Directions
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Jalfrezi in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your Ninja Speedi
Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means “hot-fry”. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers
Indulge your taste buds in the vibrant and flavourful world of Indian cuisine with our Spicy Chicken Jalfrezi. This dish is a true celebration of bold spices and fresh ingredients, bringing together the warmth of aromatic spices and the succulence of tender chicken. Originating from the Indian subcontinent, the word “Jalfrezi” itself denotes a dish bursting with flavours.
In this recipe, succulent pieces of chicken are marinated in a harmonious blend of turmeric, cumin, coriander, and garam masala, creating a rich and aromatic base. The magic happens when the marinated chicken meets a sizzling pan with a symphony of bell peppers, onions, and tomatoes, adding layers of colour, texture, and taste.
The real star of the show is the bold and fiery jalfrezi sauce, made with a tantalizing combination of green chilies, ginger, and garlic. This sauce not only brings the heat but also infuses the dish with a tantalizing aroma that will make your kitchen feel like a bustling Indian street market.
Serve the Spicy Chicken Jalfrezi with steamed basmati rice or warm naan bread to soak up every bit of the luscious sauce. This dish is a delightful journey for your taste buds, offering the perfect balance of heat and flavour, making it a sure-fire hit for both spice enthusiasts and those new to the world of Indian cuisine. Prepare to embark on a culinary adventure with my Spicy Chicken Jalfrezi — an explosion of flavours that will transport you to the heart of India with every savoury bite.
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Steps
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1
Done
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flip the smartswitch to air fry/hob add the oil and sliced onions and sauté for 5 minutes stirring occasionally to soften |
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2
Done
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add the tomato paste, garlic, ginger and chopped green finger chillies, stir and sauté for 3 minutes |
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3
Done
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add the fenugreek leaves, paprika, coriander, chilli, salt, cumin, tandoori masala powder, turmeric and mustard, stir and sauté for 5 minutes add the chicken pieces to the bowl and coat in the sauce and sauté for a further 2 minutes slowly add the boiling water and combine |
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4
Done
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select start/stop to finish cooking pull out the legs on the cook & crisp tray, then place the tray in the top position in the pot place the chunked onion, red and green peppers, remaining whole finger chillies and tomatoes and drizzle over 1 teaspoon of oil |
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5
Done
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close the lid and flip the smartswitch to rapid cooker |
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6
Done
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when the time is up remove the contents of the tray to a plate and remove the tray using silicone-tipped tongs add the onions, peppers, chillies and tomatoes back into the sauce, sprinkle over the fresh/chopped coriander and garam masala powder, stir through, and serve |
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7
Done
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to reduce to a thicker sauce you can sear/sauté with the lid up to allow more water to evaporate for a further 5 minutes == NOTE== for each additional serving you may need to increase the reduction time by 5 minutes flip the smartswitch back to air fry/hob |
