The Grim Reaper – Naga Ghost Phall
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero & birds eye chillies...
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Goan Pork Vindaloo
pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK vindaloo hot versions to suit your taste with the additional...
Chicken Tikka Achari (From Scratch / Base Free)
A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with a kick Yoghurt Free Tikka
Insanity (Base Free / From Scratch)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Chicken Tikka Achari (Restaurant Style)
A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with an umami kick For this dish I’m using Creeping Death Lime & Naga Chutney and...
Insanity (Restaurant Style)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Phaal (British Indian Restaurant / BIR Style)
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...