Ingredients
-
3 tablespoons Vegetable Oil
-
1/2 medium sliced Brown/White Onion
-
1/4 sliced Red Pepperor 1/2 for just 1 colour pepper
-
1/4 sliced Green Pepperor 1/2 for just 1 colour pepper
-
1 Green Finger Chillies
-
2 tablespoons Tomato Pastewater down with 4 tablespoon water
-
2 teaspoons Garlic Paste
-
2 teaspoons Ginger Paste
-
3 Birds Eye Chillichopped
-
1 teaspoon Fenugreek Leaves (Kasoori Methi)
-
1 tablespoon Mix Powder / Curry Powder
-
1 teaspoon Coriander Powder
-
1/2 teaspoon Chilli Powder
-
1/2 teaspoon Tandoori Masala Powder
-
1/4 teaspoon Salt
-
1/4 teaspoon Mustard
-
250 millilitres Curry Base
-
1 Sliced Tomato
-
1/4 cup Fresh/Chopped Coriander
-
1/4 teaspoon Garam Masala Powder
Directions
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Steps
1
Done
|
heat the oil on high until smoking and add the onions, bell peppers and green finger chilli and fry for a few minutes to char |
2
Done
|
turn down the heat and add the tomato paste, garlic, ginger, birds eye chillies and methi and fry for 1 minute |
3
Done
|
add the spice mix, coriander powder, chilli, salt, tandoori masala and mustard. Stir through well adding a little base if required and fry until the oil starts to separate |
4
Done
|
turn the heat back up to high, add 1/2 of the base, stir through and allow to reduce for a couple of minutes |
5
Done
|
add the rest of the base, along with the sliced tomato, 2/3 of the fresh chopped coriander and your choice of meat, mix through and cook for 3-4 minutes until the oil separates again |
6
Done
|
sprinkle over the garam masala, stir through and serve sprinkled with the remaining chopped coriander |
4 Comments Hide Comments
Hi, I was wondering what type of mustard you’re using in this recipe?
Hi, I’m using Colmans mustard in the UK. I use the ready made or powder and use the same quality. Adds a great kick 🙂
Thanks for the quick reply. My wife has plenty of Colmans mustard powder to hand.
fantastic news 🙂 Let me know how you get on.
Comments are closed.