Ingredients
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3 tbsp Oil (Vegetable)
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2 tbsp Tomato (Paste)
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3/4 tsp Ginger (Grated)
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1.5 tsp Garlic (Paste)
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1 tbsp Mix Powder / Curry Powder
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1/2 tsp Coriander (Powder)
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1/4 tsp Salt
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1 tsp Chilli (Powder - Hot)(1/2 tsp mild, 1 tsp medium, 2 tsp hot)
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1-2 tbsp Sugaradd 1 to begin with, you can always add more later if required
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1/2 tsp Fenugreek Leaves (Kasoori Methi)
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250 ml Curry Base
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6 pieces Meat, Vegetables, Paneer or Tofu
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5 tbsp Lentils (Pre Cooked)
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1 tsp Lemon
Directions
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.
This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use our identical Dhansak (made from scratch) version.
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Steps
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1
Done
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Heat the oil in a pan at medium heat then add the tomato paste, ginger, garlic, mix powder, coriander powder, salt, chilli powder, sugar and fenugreek. |
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2
Done
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Add the base gravy then bring to the boil, stirring. |
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3
Done
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Add the meat, lentils and lemon juice then simmer for 5 minutes, stirring occasionally until the sauce reduces and thickens |
