Dhansak (made with base gravy)
A perfect weekday warm up curry

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Dhansak (made with base gravy)

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Ingredients

Adjust Servings:
3 tbsp Oil (Vegetable)
2 tbsp Tomato (Paste)
3/4 tsp Ginger (Grated)
1.5 tsp Garlic (Paste)
1 tbsp Mix Powder / Curry Powder
1/2 tsp Coriander (Powder)
1/4 tsp Salt
1 tsp Chilli (Powder - Hot) (1/2 tsp mild, 1 tsp medium, 2 tsp hot)
2 tbsp Sugar
1/2 tsp Fenugreek Leaves (Kasoori Methi)
250 ml Curry Base
6 pieces Meat
5 tbsp Lentils (Pre Cooked)
1 tsp Lemon

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Features:
  • Heat 3/5
Cuisine:

In Parsi homes, dhansak is traditionally made on Sundays owing to the long preparation time required to cook the lentils into a mush

  • 20 minutes
  • Serves 1
  • Medium

Ingredients

Directions

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A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.

This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use our identical Dhansak (made from scratch) version.

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Steps

1
Done

Heat up the oil in a pan on medium heat and add the tomato paste, ginger, garlic, mix powder, coriander powder, salt, chilli powder, sugar and fenugreek.

2
Done

Add the base gravy then bring to the boil, stirring.

3
Done

Add the meat, lentils and lemon juice then simmer for 5 minutes, stirring occasionally until the sauce reduces and thickens

thecurrykid

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