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Ingredient: Panch Phoran

Ingredient: Panch Phoran

Lamb Kurzi (made from scratch)

Indian

Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

<img src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" width="96" height="96" alt="" class="default avatar" />

Josh

18th January 2021

2,407 Views

Lamb Kurzi (made with base gravy)

Indian

Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

<img src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" width="96" height="96" alt="" class="default avatar" />

thecurrykid

14th January 2021

67,902 Views