Chicken Ceylon (Restaurant Style)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
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Ingredient: Coconut (Block)
Chicken Ceylon (From Scratch / Base Free)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Garlic Chilli Chicken (From Scratch / Base Free)
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...
Pasanda (From Scratch / Base Free)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.
Garlic Chilli Chicken (Restaurant Style)
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...
Pasanda (Restaurant Style)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...