With Base

Naga Chicken Vindaloo (Restaurant Style)

Indian

Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....

Comment

90,498 Views

Red Onion Dip / Poppadum Onions / Pakora Chutney This sweet and sour pakora dip is the perfect accompaniment…
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka Completely from scratch and yoghurt free this Tikka Masala Marinade…
Chasni (made from scratch) A mild dish similar to Korma and Tikka Masala. This…
Dhansak (From Scratch / Base Free) A very satisfying hot sweet and sour Indian curry made…
Chicken Chow Mein Chinese stir-fried noodles with vegetables and meat I use Lucky…
Chicken Tikka Chaat with Puri Chicken Tikka Chaat, a traditional savoury snack sold by street…
Curry Base (Indian Base Gravy) The Indian restaurant curry base or base gravy is one…
Traditional Bright Red Tikka Masala (Restaurant Style) Traditional Bright Red Tikka Masala, A deliciously mild and creamy…

Advertising	Base Free
Base Gravy	Blog
Breads	Mains
Prep	Puddings