Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...