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  • Tag: Vindaloo

Vindaloo

Tomato Free Vindaloo (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
Comment
73,501 Views

Insanity (Base Free / From Scratch)

  • Base Free
  • Mains
  • Indian Indian
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Comment
54,637 Views

Insanity (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
1 Comment
104,145 Views

Naga Chicken Vindaloo (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Comment
90,498 Views

Naga Chicken Vindaloo (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Comment
86,944 Views

Vindaloo (made from scratch)

  • Base Free
  • Mains
  • Indian Indian
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version
Comment
57,489 Views

Vindaloo (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
Comment
90,309 Views

About Me

About Me

Now on YouTube

Hi. If you think making restaurant and takeaway quality food at home is out of your reach then give my recipes a try and surprise yourself.

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Take a look at the recipes or check out the guides page. I recommend you start with the base gravy as it's a great time saver when making most main dishes although I will also provide a "from scratch" version of every recipe.

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