Pilau Rice (made from scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces
https://thecurrykid.co.uk
Cuisine: Indian
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Pre-Cooked Dhal
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time saving method ensures you’ll always have some on hand.
Onion Masala
Indian onion masala is a flavor packed paste made up of onion, garlic and spices.
Rice Pudding / Punjabi Style Rice Kheer
This creamy and aromatic Indian rice pudding is made with the most basic ingredients gaining its delicate flavours from cardamom and almonds.
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry
Gajar Halwa Mithai | Carrot Fudge | Pudding
Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a...
Garlic Butter
Fantastic on tons of foods but I have this already prepared to rub over freshly made naan breads straight from the oven