Chasni (made with base gravy)
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
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Ingredient: Salt
Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Vindaloo (made with base gravy)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Pilau Rice (made from scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry
Chinese Sweet and Sour Sauce
A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal Use Arrowroot instead of Corn Flour if you like...