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Josh

18th October 2023

803,426 Views

Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade

Cooking Time: 22 minutes

Indian

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka...

thecurrykid

31st August 2021

124,445 Views

Deliciously Easy Homemade Yeast-Free Indian Naan Bread Recipe

Cooking Time: 3 hours

Indian

Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe. Elevate your dining experience with...

thecurrykid

24th November 2023

212,739 Views

Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)

Cooking Time: 30 minuted

Indian

This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is...

Josh

16th June 2021

706,825 Views

Masala Fries

Cooking Time: 11 minutes

Indian

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to...

thecurrykid

19th October 2021

829,240 Views

Angara Chicken Naga (Restaurant Style)

Cooking Time: 30 minutes

Indian

This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using...

Josh

9th October 2022

14,336 Views

Goan Pork Vindaloo

Cooking Time: 60 minutes

Indian

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK...

Josh

18th December 2022

105,859 Views

Fragrant Basmati Pilau Rice (From Scratch)

Cooking Time: 10 minutes

Indian

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up...

Josh

10th July 2020

136,365 Views

Cook British Indian Restaurant and takeaway quality meals at home

Ninja Speedi – Indian Restaurant Style Phall From Scratch

Ever wondered how to recreate your favourite Indian restaurant or takeaway Phall in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...

Ninja Speedi – Indian Restaurant Style yeast free Naan From Scratch

Ever wondered how to recreate your favourite Indian restaurant or takeaway naan in your ninja speedi. This guide will show...

Sweet Butter Chicken (From Scratch / Base Free)

This stunning 2 layer Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes...

Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard...

Paratha (From Scratch / Base Free)

A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan,...

Methi Chicken (From Scratch / Base Free)

Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi...

Achari Mirch (British Indian Restaurant Style / BIR)

A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle

Chicken Ceylon (From Scratch / Base Free)

Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime

Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free

Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...

Chicken Capsila (Restaurant Style)

Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry

Tandoori Spice Marinade Paste

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

Methi Chicken (Restaurant / BIR Style)

Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi...

Phaal (made from scratch)

One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry...

Phaal (British Indian Restaurant / BIR Style)

One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the...

Chilli Garlic Paneer (British Indian Restaurant / BIR Style)

Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers

Chicken Capsila (From Scratch / Base Free)

Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry

Traditional Bright Red Tikka Masala (From Scratch / Base Free)

Traditional Bright Red Tikka Masala made without base gravy, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you’ve made Tikka Masala before...

Madras – Version 2 (From Scratch / Base Free)

Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli...

Vindaloo (From Scratch / Base Free)

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the...

Gulab Jamun (makes 16)

Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in...

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