Chicken Ceylon (Restaurant Style)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
https://thecurrykid.co.uk
Cuisine: Indian
Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)
This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian...
Ninja Speedi – Indian Restaurant Style Dhansak From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway dhansak in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Pre-Cooked Chicken From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pre-Cooked Chicken in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Pathia From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway pathia in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Chicken Tikka From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Chicken Tikka in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Pasanda From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway pasanda in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Tikka Masala From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Tikka Masala in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Madras From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway madras in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Vindaloo From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway vindaloo in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Balti From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Balti in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Pilau Rice From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pilau Rice in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Jalfrezi From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Jalfrezi in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Korma From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway korma in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Onion Bhaji From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Onion bhajis in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Dopiaza From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Dopiaza in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Rogan Josh From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Rogan Josh in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Bhuna From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway bhuna in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Ceylon From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Ceylon in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch...
Ninja Speedi – Indian Restaurant Style Phall From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Phall in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style yeast free Naan From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway naan in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Sweet Butter Chicken (From Scratch / Base Free)
This stunning 2 layer Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A base layer of mild ...
Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Paratha (From Scratch / Base Free)
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...
Methi Chicken (From Scratch / Base Free)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Achari Mirch (British Indian Restaurant Style / BIR)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (From Scratch / Base Free)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...
Chicken Capsila (Restaurant Style)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Tandoori Spice Marinade Paste
A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste
Methi Chicken (Restaurant / BIR Style)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Phaal (British Indian Restaurant / BIR Style)
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...
Chilli Garlic Paneer (British Indian Restaurant / BIR Style)
Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers
Chicken Capsila (From Scratch / Base Free)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Traditional Bright Red Tikka Masala (From Scratch / Base Free)
Traditional Bright Red Tikka Masala made without base gravy, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you’ve made Tikka Masala before...
Madras – Version 2 (From Scratch / Base Free)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Gulab Jamun (makes 16)
Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup Check the balls are cooked properly...
Tikka Marinade and Tikka Masala Base (Pataks Paste Free)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Vindaloo (Restaurant Style)
Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be...
Lamb Seekh kebab (From Scratch)
Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with...
Garlic Mayo Sauce for Shish Kebabs, Tandoori Chicken, Chicken Tikka and Shawarmas
A cool and refreshing dip and accompaniment to any kebab. Garlic sauce can be made in advance and adds a burst of flavour to any cooked meat dish
Lamb Kurzi (From Scratch / Base Free)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Lamb Kurzi (Restaurant Style)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Garlic Pilau Rice
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Madras – Version 1 (Restaurant Style)
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...
Madras – Version 2 (Restaurant Style)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Karahi Chicken (From Scratch / Base Free)
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Mango Chilli Chicken (From Scratch / Base Free)
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture