Jeera Rice (Cumin Rice)
Jeera rice (Cumin Rice) is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
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Hot Lime and Chilli Chutney
Zesty limes, sliced paper-thin married with fiery green chillies, mustard, fenugreek seeds and spices to produce a unique and delicious tasting Lime and Chilli chutney.
Nawabi Chicken (Restaurant Style)
A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies
20 Minute One Pot Chicken Madras
Made with my homemade Madras curry powder, fresh onions, green chillies and a sneaky drop of Worcestershire sauce
Homemade Madras Curry Powder
A seriously spicy and flavoursome Madras masala to help you create my fiery restaurant style Madras curry in minutes. This spice blend is sure to ignite your taste buds. Designed to...
Bacon Naan with Sweet Chilli Jam
Freshly cooked naan slathered with tomato-chilli jam and fresh coriander gently folded over smoked streaky bacon, this Bacon Naan Roll is my go to breakfast dish The sweet, tomato chilli...
Tomato Chilli Jam
Robustly sweet, this Tomato Chilli Jam is perfect with fried snacks and naan. Grab a bowl and get dipping This tomato-chilli jam recipe makes around 300ml of tomato-chilli jam, why...
Kebab Shop Chilli Sauce
An authentic kebab shop sauce, just like your local takeaway, and it takes just a few minutes to make. Make it as spicy or as mild as you like, and...
Slow Cooker Base Gravy
Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...
Dhansak (Restaurant Style)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Dhansak (From Scratch / Base Free)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Is your Baking Powder destroying your naan
Learn how check if your baking powder is still active so you can easily make my soft, bubbly yeast free naans. Related videos: Soft, bubbly yeast free naan recipe https://youtu.be/Kk1L22jMIY8...
Naan Pillow
Learn how to make these simple naan pillows, The perfect accessory when making naans allowing you to easily shape, transfer and stick your naan onto your tawa or pan Related...
Help, I’ve added too much chilli powder to my curry
Adding too much chilli powder can make a dish inedible for lots of people but don’t worry. Although you can make the dish milder by adding something neutralising such as...
Don’t knock it till you try it
Curry is pretty simple to make. Just pick your favourite dish, add meat or vegetables and that’s it! But, much like other foods from around the world, curry isn’t limited...
30 Minute One Pot Lamb Rogan Josh
Made from scratch this 30 minute Lamb Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based...
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Does baking powder go bad (and how to tell if it’s still good)
Unless you’re a big-time baker, an opened pot of baking powder might sit in your cupboard for quite some time. If your naans are failing to rise and bubble as...
Nawabi Chicken (One Pot / From Scratch / Base Free)
A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies
Chicken Tikka Karahi (One Pot / From Scratch / Base Free)
A superbly flavoured spicy Indian dish prepared from scratch using onions, fresh chillies and my succulent yoghurt free chicken tikka
Mushroom Bhaji (From Scratch / Base Free)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Chicken Lababdar
A scrumptious restaurant style curry with a rich, creamy and super flavourful gravy, a perfect butter chicken substitute
Chicken 65 Wings
Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist and perfect for the air fryer, BBQ and grill
Soft and Fluffy No Yeast Flatbread
These flatbreads are so simple to make at home. If you’ve never made bread before, don’t be scared you simply can’t go wrong with this recipe
Naga Chicken Tikka | Ninja Air Fryer pre-cooked chicken for curry
Will this change the way you spice up your pre-cooked chicken forever? This spicy Naga, succulently moist, pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and...
The Grim Reaper – Naga Ghost Phall
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero & birds eye chillies...
Pre Cooked Chicken for curry | Ninja Air Fryer | BIR style
Could this change the way you pre cooked chicken forever? This maximum flavour, succulently moist pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my...
Jamaican Curry Goat
A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone. If you’ve never tried goat before then this is the time to try....
3 Ingredient Naan Bread – No Yeast
Plain full fat yogurt gives this dough a pillowy, stretchy texture, and cooking it over high heat gives this naan bread a great blistered surface. Finish by brushing with ghee...
Goan Pork Vindaloo
pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK vindaloo hot versions to suit your taste with the additional...
Chicken Tikka Achari (From Scratch / Base Free)
A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with a kick Yoghurt Free Tikka
Keema Rice (Restaurant Style)
This takeaway and restaurant style keema rice is simple to make using my spiced lamb keema and fluffy basmati rice. Why not make a keema naan as well, it’s the...
Lamb Keema (Takeaway Style)
Spicy lamb mince perfect for my restaurant and takeaway style keema naan, keema rice and keema curry
Keema Naan
These naans, identical to your local restaurant or takeaway are soft and fluffy and filled with the most amazing spiced minced lamb filling Make the naan dough using my recipe...
Chicken Changezi
A chicken curry from the time when Changez khan ruled India. This chicken Changezi is rich and creamy with fantastic flavours
King Prawn Balti (From Scratch / Base Free)
Sizzling prawns cooked in a fiery hot and spicy sauce with the addition of ground green chillies and spices
Tamarind Chicken Balti (From Scratch / Base Free)
The tamarind in this Balti recipe gives this dish a fantastic sweet and sour flavour. If using roasted sesame seeds add them to the marinade instead of frying with the...
Angara Chicken Naga (Restaurant Style)
This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a...
Sri Lankan Chicken Curry
Chicken Curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST Chicken Curry you’ll ever make. For this dish you’ll need...
Sri Lankan Dark Roasted Curry Powder
Sri Lankan Curry Powder, Curry Powder, Sri Lankan Cooking, How to make Sri Lankan Curry, Chicken Curry, Sri Lankan Chicken Curry, Polos Curry, Dark Roasted Curry Powder, Sri Lankan Dark...
Beef Pepper Masala (Restaurant Style)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
Lemon Chilli Chicken (From Scratch / Base Free)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
Tomato Free Vindaloo (Restaurant Style)
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
Garlic Chilli Chicken Tikka Balti (Restaurant Style)
This Garlic Chilli Chicken Balti is a seriously hot and spicy, fantastically flavoured curry made with freshly diced garlic, fresh ginger, fresh chillies and sliced onions. If you like your...
Mango Lassi
A delicious creamy drink with mango, yogurt, milk, sugar and a sprinkling of cinnamon. It’s cool, refreshing and extremely easy to make.
Chicken Tikka Madras (From Scratch / Base Free)
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill
How to remove excess salt from your curry
Adding too much salt makes a great dish awful but don’t worry there are many easy ways to remove excess salt from food Potatoes Chop a few slices of raw...
Candied Hot Green Chilli Pickle
A hot and spicy fresh-tasting blend of chopped green chillies, garlic and traditional spices. This Indian pickle is cooked with sugar, salt, oil, vinegar and blended spices and is traditionally...
Angara Chicken Naga (From Scratch / Base Free)
This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish...
Naga Tharkari (From Scratch / Base Free)
Naga Tharkari, a fantastic combination of chicken tikka cooked with chopped or minced meat, fresh garlic and hot chilli paste Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka