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Josh

18th October 2023

803,426 Views

Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade

Cooking Time: 22 minutes

Indian

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka...

thecurrykid

31st August 2021

127,839 Views

Deliciously Easy Homemade Yeast-Free Indian Naan Bread Recipe

Cooking Time: 3 hours

Indian

Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe. Elevate your dining experience with...

thecurrykid

24th November 2023

213,168 Views

Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)

Cooking Time: 30 minuted

Indian

This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is...

Josh

16th June 2021

708,621 Views

Masala Fries

Cooking Time: 11 minutes

Indian

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to...

thecurrykid

19th October 2021

829,386 Views

Angara Chicken Naga (Restaurant Style)

Cooking Time: 30 minutes

Indian

This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using...

Josh

9th October 2022

14,505 Views

Goan Pork Vindaloo

Cooking Time: 60 minutes

Indian

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK...

Josh

18th December 2022

105,975 Views

Fragrant Basmati Pilau Rice (From Scratch)

Cooking Time: 10 minutes

Indian

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up...

Josh

10th July 2020

137,124 Views

Cook British Indian Restaurant and takeaway quality meals at home

Vindaloo (From Scratch / Base Free)

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...

Gulab Jamun (makes 16)

Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in...

Tikka Marinade and Tikka Masala Base (Pataks Paste Free)

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard...

Vindaloo (Restaurant Style)

Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices....

Lamb Seekh kebab (From Scratch)

Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a...

Garlic Mayo Sauce for Shish Kebabs, Tandoori Chicken, Chicken Tikka and Shawarmas

A cool and refreshing dip and accompaniment to any kebab. Garlic sauce can be made in advance and adds a...

Lamb Kurzi (From Scratch / Base Free)

Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants....

Lamb Kurzi (Restaurant Style)

Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

Garlic Pilau Rice

My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...

Madras – Version 1 (Restaurant Style)

Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets...

Madras – Version 2 (Restaurant Style)

Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli...

Karahi Chicken (From Scratch / Base Free)

Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use...

Mango Chilli Chicken (From Scratch / Base Free)

Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies...

Garlic Chilli Chicken (From Scratch / Base Free)

Chicken cooked in spices strongly flavoured with garlic

Jalfrezi (From Scratch / Base Free)

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to...

Pasanda (From Scratch / Base Free)

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

Madras Kebab Curry Paste

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste

Mango Chilli Chicken (Restaurant Style)

A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste...

Karahi Chicken (Restaurant Style)

Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for...

Butter Chicken / Murgh Makhani (From Scratch / Base Free)

Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter...

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