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Cook British Indian Restaurant and takeaway quality meals at home

Karahi Chicken (Restaurant Style)

Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

Mushroom Pilau Rice

Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and...

Chicken 65 (From Scratch)

Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour...

Lemon Pilau Rice

Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and...

Jalfrezi (Restaurant Style)

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

Bhuna (From Scratch / Base Free)

Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered...

Garlic Ginger Paste

This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen...

Peshwari Naan

My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan...
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