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Cook British Indian Restaurant and takeaway quality meals at home

How to make you own Ghee at home

Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani You may be interested to know that you can continue to cook for a...

Pre-Cooked Lamb

Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and...

Rogan Josh (Restaurant Style)

Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin....

Cashew Paste

Cashew Paste, the gluten-free, dairy-free and vegan alternative to cooking cream It quickly adds a creamy texture to a variety...

How to build a tandoor oven at home

Ever wanted your own Indian Tandoor at home? Then now is the time to build one with my simple and inexpensive guide. For full build details please see my How...

How to make your own Paneer

Paneer is a fresh, unsalted white cheese suitable for vegetarians. Paneer is a very popular ingredient for curries. NOTE: Lemon juice will make softer, creamier paneer, vinegar will give you...

Pan Seared Paneer

Paneer is a fresh cheese common in India. It is an unaged, non-melting soft cheese made by curdling milk with...

Korma (made from scratch)

A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base...

Biryani (made from scratch)

Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by...

Vindaloo (made from scratch)

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared?...

Chasni (made from scratch)

A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for...

How to cook perfect Basmati every time

Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...

Tikka Masala (made from scratch)

This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala

Balti (made from scratch)

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and...

Pre-Cooked Chicken

Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and...
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