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Cook British Indian Restaurant and takeaway quality meals at home

Korma (made with base gravy)

A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...

Vindaloo (made with base gravy)

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or...

Curry Base (Indian Base Gravy)

The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...

Pre-Cooked Dhal

Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time...

Onion Masala

Indian onion masala is a flavor packed paste made up of onion, garlic and spices.

Coconut Rice

Basmati rice cooked in softened onions and coconut milk.

Garlic Butter

Fantastic on tons of foods but I have this already prepared to rub over freshly made naan breads straight from the oven

Chinese Sweet and Sour Sauce

A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal Use Arrowroot instead of Corn Flour if you like...

Chicken Chow Mein

Chinese stir-fried noodles with vegetables and meat I use Lucky boat #2 noodles as they are used in 99% of...
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