Katsu Chicken – Wagamama Chicken Katsu Style – Tonkatsu
Chicken or vegetables coated in crispy breadcrumbs, covered in an aromatic katsu curry sauce
https://thecurrykid.co.uk
Ingredient: Turmeric (Powder)
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Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived...
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
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A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
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A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy...
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The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
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