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Josh

18th October 2023

803,426 Views

Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade

Cooking Time: 22 minutes

Indian

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka...

thecurrykid

31st August 2021

127,839 Views

Deliciously Easy Homemade Yeast-Free Indian Naan Bread Recipe

Cooking Time: 3 hours

Indian

Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe. Elevate your dining experience with...

thecurrykid

24th November 2023

213,167 Views

Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)

Cooking Time: 30 minuted

Indian

This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is...

Josh

16th June 2021

708,621 Views

Masala Fries

Cooking Time: 11 minutes

Indian

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to...

thecurrykid

19th October 2021

829,386 Views

Angara Chicken Naga (Restaurant Style)

Cooking Time: 30 minutes

Indian

This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using...

Josh

9th October 2022

14,505 Views

Goan Pork Vindaloo

Cooking Time: 60 minutes

Indian

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK...

Josh

18th December 2022

105,975 Views

Fragrant Basmati Pilau Rice (From Scratch)

Cooking Time: 10 minutes

Indian

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up...

Josh

10th July 2020

137,124 Views

Cook British Indian Restaurant and takeaway quality meals at home

Angara Chicken Naga (From Scratch / Base Free)

This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish...

Chicken Tikka Chaat with Puri

Chicken Tikka Chaat, a traditional savoury snack sold by street vendors in India. A great starter or side dish served...

Puri, Puris or Poori – Indian crispy deep-fried breads

Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed...

Balti (Restaurant Style)

A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same...

Naga Tharkari (From Scratch / Base Free)

Naga Tharkari, a fantastic combination of chicken tikka cooked with chopped or minced meat, fresh garlic and hot chilli paste...

Balti (From Scratch / Base Free)

A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same...

Naga Tharkari (Restaurant Style)

Naga Tharkari, a fantastic combination of chicken tikka cooked with minced meat, fresh garlic and hot chilli paste Base Recipe:...

King Prawn Karahi Masala (From Scratch / Base Free)

King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai ...

Lemon Chilli Chicken (Restaurant Style)

Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken

Beef Pepper Masala (From Scratch / Base Free)

Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers

Tomato Free Vindaloo (From Scratch / Base Free)

Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar

Butter Chicken / Murgh Makhani (From Scratch / Base Free)

Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming...

Pathia / Hot, Sweet and Sour Patia (From Scratch / Base Free)

Pathia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance...

Insanity (Restaurant Style)

Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the...

Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)

A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic,...

Dhansak (Restaurant Style, older recipe)

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...

Dhansak (From Scratch / Base Free / Older Recipe)

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...

King Prawn Karahi Masala (Restaurant Style)

BIR style King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going...

Leftover Roast Christmas Chicken or Turkey Curry | How to make

A leftover roast dinner curry cooked with spices, green chillies and leftover Christmas roast turkey

Leftover Christmas Dinner Vindaloo | How to make

Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male...

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