Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat
BIR style King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai https://amzn.to/325gMaH Black Iron Traditional...