Bhuna (Restaurant Style)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
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Ingredient: Green Pepper
Adrak Murgh Masala | Ginger Chicken
A wonderfully flavoured medium heat curry with lashings of ginger is a huge hit in my household.
Slow Cooker Base Gravy
Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...
Mushroom Bhaji (From Scratch / Base Free)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Beef Pepper Masala (Restaurant Style)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
Balti (Restaurant Style)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Balti (From Scratch / Base Free)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Beef Pepper Masala (From Scratch / Base Free)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
Dopiaza (From Scratch / Base Free)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Mushroom Bhaji (Restaurant Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)
This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian...
Ninja Speedi – Indian Restaurant Style Balti From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Balti in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Jalfrezi From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Jalfrezi in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Bhuna From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway bhuna in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Chicken Capsila (Restaurant Style)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Chilli Garlic Paneer (British Indian Restaurant / BIR Style)
Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers
Chicken Capsila (From Scratch / Base Free)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Jalfrezi (From Scratch / Base Free)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Jalfrezi (Restaurant Style)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Bhuna (From Scratch / Base Free)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...