Balti (From Scratch / Base Free)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
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All posts by Josh
Butter Chicken / Murgh Makhani (From Scratch / Base Free)
Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones...
How to scale up your curry
Making a dish for one is easy but upscaling needs a little more though. I’ll guide you through the process to get the perfect dish Whilst some ingredients can simply...
Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
Leftover Roast Christmas Chicken or Turkey Curry | How to make
A leftover roast dinner curry cooked with spices, green chillies and leftover Christmas roast turkey
Leftover Christmas Dinner Vindaloo | How to make
Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast...
Leftover Christmas Dinner Bombay Potato | How to make
Leftover Roast Dinner Bombay Potatoes, an Indian dry dish prepared using leftover roast potatoes fried with various spices
Yoghurt Free Tikka Paneer
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Naga Chicken Vindaloo (Restaurant Style)
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Naga Chicken Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Saag Paneer (Restaurant Style)
Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from the spinach and is gluten-free, too
Achari Chicken / Achari Mirch (From Scratch / Base Free)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (Restaurant Style)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)
This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian...
Ninja Speedi – Indian Restaurant Style Dhansak From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway dhansak in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Pre-Cooked Chicken From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pre-Cooked Chicken in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Pathia From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway pathia in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Chicken Tikka From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Chicken Tikka in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Pasanda From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway pasanda in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Tikka Masala From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Tikka Masala in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Madras From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway madras in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Vindaloo From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway vindaloo in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Balti From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Balti in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Pilau Rice From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pilau Rice in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Jalfrezi From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Jalfrezi in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Korma From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway korma in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Onion Bhaji From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Onion bhajis in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Dopiaza From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Dopiaza in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Rogan Josh From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Rogan Josh in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Bhuna From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway bhuna in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Ceylon From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Ceylon in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch...
Ninja Speedi – Indian Restaurant Style Phall From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Phall in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style yeast free Naan From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway naan in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Chicken Capsila (Restaurant Style)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Madras – Version 2 (From Scratch / Base Free)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Lamb Kurzi (From Scratch / Base Free)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Garlic Pilau Rice
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Madras – Version 2 (Restaurant Style)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Karahi Chicken (From Scratch / Base Free)
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Mango Chilli Chicken (From Scratch / Base Free)
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture
Garlic Chilli Chicken (From Scratch / Base Free)
Chicken cooked in spices strongly flavoured with garlic
Jalfrezi (From Scratch / Base Free)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Pasanda (From Scratch / Base Free)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.
Lemon Pilau Rice
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...
Fragrant Basmati Pilau Rice (From Scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...