Chicken Tikka Madras (Restaurant Style)
A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill Yoghurt and Pataks paste free tikka recipe:...
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Ingredient: Fresh/Chopped Coriander
Bombay Potato / Bombay Aloo (From Scratch / Base Free)
Bombay potato can also be served as a side dish or as a main course.
Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Naga Chicken Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Mushroom Bhaji (Restaurant Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Tarka Dhal (From Scratch / Base Free)
A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in...
Achari Chicken / Achari Mirch (From Scratch / Base Free)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (Restaurant Style)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Ninja Speedi – Indian Restaurant Style Pathia From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway pathia in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Pasanda From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway pasanda in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Madras From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway madras in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Vindaloo From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway vindaloo in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Balti From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Balti in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Jalfrezi From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Jalfrezi in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Onion Bhaji From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Onion bhajis in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Dopiaza From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Dopiaza in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Rogan Josh From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Rogan Josh in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Bhuna From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway bhuna in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Ceylon From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Ceylon in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch...
Ninja Speedi – Indian Restaurant Style Phall From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Phall in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Methi Chicken (From Scratch / Base Free)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Achari Mirch (British Indian Restaurant Style / BIR)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (From Scratch / Base Free)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Chicken Capsila (Restaurant Style)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Methi Chicken (Restaurant / BIR Style)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Phaal (British Indian Restaurant / BIR Style)
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...
Chilli Garlic Paneer (British Indian Restaurant / BIR Style)
Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers
Chicken Capsila (From Scratch / Base Free)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Madras – Version 2 (From Scratch / Base Free)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Vindaloo (Restaurant Style)
Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be...
Lamb Seekh kebab (From Scratch)
Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with...
Madras – Version 1 (Restaurant Style)
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...
Madras – Version 2 (Restaurant Style)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Karahi Chicken (From Scratch / Base Free)
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Mango Chilli Chicken (From Scratch / Base Free)
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture
Garlic Chilli Chicken (From Scratch / Base Free)
Chicken cooked in spices strongly flavoured with garlic
Jalfrezi (From Scratch / Base Free)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Pasanda (From Scratch / Base Free)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.
Mango Chilli Chicken (Restaurant Style)
A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture
Karahi Chicken (Restaurant Style)
Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Garlic Chilli Chicken (Restaurant Style)
Chicken cooked in spices strongly flavoured with garlic
Lemon Pilau Rice
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...
Pasanda (Restaurant Style)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.
Jalfrezi (Restaurant Style)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Bhuna (From Scratch / Base Free)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Pathia (Restaurant Style) | Hot, Sweet and Sour Patia Recipe
Pathia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with sugar to help the balance and...
Garlic Ginger Paste
This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen...
Mint, mango and corriander yoghurt raita dip
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than...