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Josh

18th October 2023

803,426 Views

Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade

Cooking Time: 22 minutes

Indian

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka...

thecurrykid

31st August 2021

124,442 Views

Deliciously Easy Homemade Yeast-Free Indian Naan Bread Recipe

Cooking Time: 3 hours

Indian

Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe. Elevate your dining experience with...

thecurrykid

24th November 2023

212,739 Views

Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)

Cooking Time: 30 minuted

Indian

This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is...

Josh

16th June 2021

706,825 Views

Masala Fries

Cooking Time: 11 minutes

Indian

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to...

thecurrykid

19th October 2021

829,240 Views

Angara Chicken Naga (Restaurant Style)

Cooking Time: 30 minutes

Indian

This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using...

Josh

9th October 2022

14,336 Views

Goan Pork Vindaloo

Cooking Time: 60 minutes

Indian

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK...

Josh

18th December 2022

105,859 Views

Fragrant Basmati Pilau Rice (From Scratch)

Cooking Time: 10 minutes

Indian

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up...

Josh

10th July 2020

136,365 Views

Cook British Indian Restaurant and takeaway quality meals at home

Goan Chicken Xacuti | Goan Coconut Curry (From Scratch / Base Free)

An fantastic Goan curry. Perfectly marinated meat cooked in an onion and spice masala with gently toasted aromatic ground coconut Serves 2

Chicken Pakoras (From Scratch)

This easy to make batter blends subtle spices and when fried coating your favourite filling gives an irresistible crispy starter...

Hariyali Murgh | Hariyali Chicken | Indian Green Chicken Curry

A fantastic hot chicken dish, cooked with onions and a “green sauce” made of fresh coriander leaves, sliced chilli and...

Yoghurt Free Tikka Paneer

Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes...

Dopiaza (From Scratch / Base Free)

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly...

Masala Fries

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to...

Naga Chicken Vindaloo (Restaurant Style)

Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the...

Red Onion Dip / Poppadum Onions / Pakora Chutney

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...

Aromatic basmati rice with onion, cardamom & cloves

yellow aromatic basmati rice flavoured with gently fried onion, cumin, cardamom, turmeric, cloves and lemon juice

Hot, Sweet and Sour Mango Chutney

This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a...

Sweet Tamarind Chutney

A fantastic sweet and sour Indian Tamarind chutney dip that’s just great for dipping pakoras and samosas

Chicken Tikka Madras (Restaurant Style)

A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked...

Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka...

Bombay Potato / Bombay Aloo (From Scratch / Base Free)

Bombay potato can also be served as a side dish or as a main course.

Spice Mix Powder / Chef’s Blend Curry Powder

Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different....

Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)

Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....

Naga Chicken Vindaloo (From Scratch / Base Free)

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....

Mushroom Bhaji (Restaurant Style)

Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious

Saag Paneer (Restaurant Style)

Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from...

Tarka Dhal (From Scratch / Base Free)

A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils...

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