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Cook British Indian Restaurant and takeaway quality meals at home

Lemon Pilau Rice

Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and...

Jalfrezi (Restaurant Style)

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to...

Fragrant Basmati Pilau Rice (From Scratch)

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...

Garlic Ginger Paste

This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so...

Peshwari Naan

My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan...

How to make you own Ghee at home

Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani You may be interested to know that you can continue to cook for a...

Pre-Cooked Lamb

Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and...

Rogan Josh (Restaurant Style)

Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin....
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