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Cook British Indian Restaurant and takeaway quality meals at home

Mushroom Pilau Rice

Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.

Chicken 65 (From Scratch)

Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour...

Lemon Pilau Rice

Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and...

Jalfrezi (Restaurant Style)

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to...

Garlic Ginger Paste

This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so...

Peshwari Naan

My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking.== NAANS...

How to make you own Ghee at home

Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani You may be interested...
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