Tikka Masala (made from scratch)
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
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Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Tikka Masala (made with base gravy)
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Pre-Cooked Chicken
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
Korma (made with base gravy)
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
Chasni (made with base gravy)
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Vindaloo (made with base gravy)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
Ingredients
Some spices you only use a little so they last for ages but you’ll get through a lot of turmeric, coriander, cumin, garam masala, ginger and garlic. Bay leaves, indian...
Equipment
You probably have everything you need around your home already but you can see all the items I use from spices to cookware on my Amazon Influencer page: https://www.amazon.co.uk/shop/thecurrykid
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Pilau Rice (made from scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Pre-Cooked Dhal
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time saving method ensures you’ll always have some on hand.
Onion Masala
Indian onion masala is a flavor packed paste made up of onion, garlic and spices.
Rice Pudding / Punjabi Style Rice Kheer
This creamy and aromatic Indian rice pudding is made with the most basic ingredients gaining its delicate flavours from cardamom and almonds.
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry
Gajar Halwa Mithai | Carrot Fudge | Pudding
Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a...
Garlic Butter
Fantastic on tons of foods but I have this already prepared to rub over freshly made naan breads straight from the oven
Chinese Sweet and Sour Sauce
A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal Use Arrowroot instead of Corn Flour if you like...
Chicken Chow Mein
Chinese stir-fried noodles with vegetables and meat I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive...
TGI Fridays Jack Daniels Sauce Glaze
Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.